New York City’s celebrated Peruvian haunt, Llama Inn, has captured the hearts of food lovers with its dazzling fusion of Peru’s rich culinary traditions. Established in 2015 by the dynamic duo Juan Correa and Chef Erik Ramirez, the restaurant has swiftly gained accolades for its standout dishes. This month, Londoners are in for a treat as Llama Inn brings its flavors to the capital.
Setting its stage atop The Hoxton’s rooftop, nestled in the vibrant Shoreditch area of East London, Llama Inn promises a culinary journey like no other. This expansion sees Llama Inn joining forces with Carte Blanched, throwing open its doors from September 1 to offer an enchanting dining escapade.
Drawing inspiration from its original Brooklyn establishment, the London venue will offer a menu that’s a tribute to the Peruvian-American lineage of its founders. It’s here that the pulsating energy of NYC and the rich textures of Peru come together in every plate, inviting diners to explore and indulge. At the helm of this UK venture is Marcin Maliczowski, overseeing lunch, dinner, and a weekend brunch service. With offerings like the tantalizing pork shoulder buns, zesty yuzu scallops, luscious seafood rice, and the irresistible crispy squid, the British culinary world is about to be revolutionized.
For a sneak peek into some of Llama Inn’s delectable dishes, check out the gallery above. Dive into this sensational gastronomic experience now at The Hoxton in Shoreditch, London.
